Chicken Cous Cous

    Chicken Cous Cous

    (2)
    4saves
    10min


    3 people made this

    This is a quick lunch for one I make when I have leftover cooked chicken. Very healthy and tasty.

    Ingredients
    Serves: 1 

    • 100ml chicken stock, boiling
    • 75g couscous
    • 1 tablespoon lemon juice
    • 1 clove garlic, finely diced
    • 1 teaspoon olive oil
    • 1 tomato, diced
    • 1 handful cucumber, diced
    • 1 handful fresh parsley, finely chopped
    • 1 handful spring onions, sliced
    • 1 portion leftover chicken

    Directions
    Preparation:10min  ›  Ready in:10min 

    1. Make up the couscous using the chicken stock in a bowl. Cover with cling wrap and let the couscous absorb the stock, about 5 minutes.
    2. In another bowl, combine the lemon juice, garlic and oil. When the couscous is done, fluff it up with a fork and stir in the lemon juice mixture.
    3. Add the diced vegetables and parsley and stir well.
    4. Top with leftover chicken and serve!
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    Reviews and Ratings
    Global Ratings:
    (2)

    Reviews in English (2)

    StephLalor
    0

    Tried this at home tonight and absolutely loved it. I cooked a chicken breast with some seasoning and cut it up so the salad was slightly warm and it was beautiful.  -  25 Nov 2014

    by
    0

    I didn't add the tomato, garlic, parsley or lemon juice just because i was making this from memory, but it was amazing. really really lovely. We also added sweetcorn and used veg stock rather than chicken stock, a very versatile meal. Just chuck in what you have! I will 100% be cooking again!x  -  10 Jul 2015  (Review from Allrecipes UK & Ireland)

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