Chicken Cous Cous

Chicken Cous Cous


3 people made this

This is a quick lunch for one I make when I have leftover cooked chicken. Very healthy and tasty.


Serves: 1 

  • 100ml chicken stock, boiling
  • 75g couscous
  • 1 tablespoon lemon juice
  • 1 clove garlic, finely diced
  • 1 teaspoon olive oil
  • 1 tomato, diced
  • 1 handful cucumber, diced
  • 1 handful fresh parsley, finely chopped
  • 1 handful spring onions, sliced
  • 1 portion leftover chicken

Preparation:10min  ›  Ready in:10min 

  1. Make up the couscous using the chicken stock in a bowl. Cover with cling wrap and let the couscous absorb the stock, about 5 minutes.
  2. In another bowl, combine the lemon juice, garlic and oil. When the couscous is done, fluff it up with a fork and stir in the lemon juice mixture.
  3. Add the diced vegetables and parsley and stir well.
  4. Top with leftover chicken and serve!

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Reviews (1)


Tried this at home tonight and absolutely loved it. I cooked a chicken breast with some seasoning and cut it up so the salad was slightly warm and it was beautiful. - 25 Nov 2014

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