Chicken Cous Cous
This is a quick lunch for one I make when I have leftover cooked chicken. Very healthy and tasty.
Ingredients
Serves: 1
- 100ml chicken stock, boiling
- 75g couscous
- 1 tablespoon lemon juice
- 1 clove garlic, finely diced
- 1 teaspoon olive oil
- 1 tomato, diced
- 1 handful cucumber, diced
- 1 handful fresh parsley, finely chopped
- 1 handful spring onions, sliced
- 1 portion leftover chicken
Directions
Preparation:10min ›
Ready in:10min
- Make up the couscous using the chicken stock in a bowl. Cover with cling wrap and let the couscous absorb the stock, about 5 minutes.
- In another bowl, combine the lemon juice, garlic and oil. When the couscous is done, fluff it up with a fork and stir in the lemon juice mixture.
- Add the diced vegetables and parsley and stir well.
- Top with leftover chicken and serve!
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Reviews and Ratings
Global Ratings:
(2)
Reviews in English (2)
Tried this at home tonight and absolutely loved it. I cooked a chicken breast with some seasoning and cut it up so the salad was slightly warm and it was beautiful. - 25 Nov 2014
I didn't add the tomato, garlic, parsley or lemon juice just because i was making this from memory, but it was amazing. really really lovely. We also added sweetcorn and used veg stock rather than chicken stock, a very versatile meal. Just chuck in what you have! I will 100% be cooking again!x - 10 Jul 2015 (Review from Allrecipes UK & Ireland)