Thai Glass Noodle Salad

    15 minutes

    This is a very simple and tasty Thai chicken salad recipe that is perfect for bringing to work because it doesn't need reheating.

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    Serves: 2 

    • 1 tablespoon olive oil
    • 1/2 large onion, diced
    • 75g chicken breast meat, diced
    • salt and pepper, to taste
    • 1 1/2 cups cooked glass noodles
    • 8 cooked medium prawns
    • 4 cooked crab sticks, sliced
    • 1/2 cucumber, diced
    • handful peanuts, crushed
    • 1 spring onion, diced
    • 1 head lettuce, torn
    • Dressing
    • 5 tablespoons Thai sweet chilli sauce
    • 2 tablespoons fish sauce
    • 3 tablespoons lime juice

    Preparation:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Heat the oil in a frypan, add onion and saute 1 minute. Add chicken and cook until white. Add salt and pepper to taste then let cool.
    2. In a mixing bowl, toss together chicken and onion, noodles, prawns, crab sticks, cucumber, peanuts, spring onion and lettuce.
    3. In a small bowl or cup combine chilli sauce, fish sauce and lime juice. Mix well. Pour dressing over salad and serve. If not serving immediately, refrigerate salad and dressing separately.

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    Reviews in English (1)


    I just use the cooked noodles which I leave to go cold and coat them in the dressing. Nice accompaniment with a salad.  -  18 Apr 2015  (Review from Allrecipes UK & Ireland)