Apple Crumble Tart
(2)
30 minutes
A quick and delicious apple tart recipe for any occasion. Ideal for when you receive unexpected visitors.
LisaBLescano
5 people made this
Ingredients
Serves: 8
- 1 cup flour
- 1 cup sugar
- 100g butter, room temperature
- 3 apples
- 1 egg
- 1/2 cup milk
Directions
Preparation:10min ›
Cook:20min ›
Ready in:30min
- Preheat oven to 180 degrees C. Grease and flour a medium pie tin.
- In a bowl add the butter and sugar then beat well. Add the flour while beating until it forms granules.
- Put half the butter mixture in the pie tin and press down.
- Peel, core and cut the apples into slices then place over the base. Sprinkle with the other half of the butter mixture.
- Beat the egg with the milk then pour over the pie.
- Bake in the pre-heated oven for 20 minutes.
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Reviews and Ratings
Global Ratings:
(2)
Reviews in English (1)
0
I thought the apples in this recipe would be better cooked first. I did cook this recipe an extra 20 minutes as the first 20 weren't enough. The apples needed more cooking although I sliced them thinly. I used Granny Smith. It was nice though. - 31 Mar 2018