Thai Larb Gai
Thai Larb Gai
Thai chicken salad (larb gai) is a favourite Thai dish and great for barbecues or parties. A great combination of flavours.
Ingredients
Serves: 6
- 500g chicken mince
- 4 red Thai chillies, finely diced
- 1 stalk lemongrass, lightly smashed
- 2 1/2 tablespoons fish sauce
- 2 cloves garlic, finely diced
- juice of 2 limes
- 1 tablespoon oil
- 1 red onion, finely diced
- 50g peanuts, crushed
- 15 mint leaves, roughly chopped
- 2 1/2 tablespoons sweet chilli sauce
- 10g coriander leaves, roughly chopped
- To serve
- 1 iceberg lettuce
- 300g cooked jasmine rice
Directions
Preparation:20min ›
Cook:15min ›
Ready in:35min
- Combine chicken, chillies, lemongrass stalk, fish sauce and garlic.
- Heat oil in a frying pan. Cook the mince mixture over medium high heat until chicken is done. Remove from heat and let cool.
- Once chicken is cooled, remove lemongrass stalk and then combine with all remaining ingredients in a bowl (except lettuce and rice).
- Serve the chicken salad with leaves of lettuce to use as wraps with a scoopful of rice.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
0
Superb! Flavours were so authentic. Couldn't get chicken mince, so just finely chopped some chicken breasts. On my favourites list! - 26 Jul 2013 (Review from Allrecipes UK & Ireland)
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