Thai Larb Gai

    35 minutes

    Thai chicken salad (larb gai) is a favourite Thai dish and great for barbecues or parties. A great combination of flavours.

    1 person made this

    Serves: 6 

    • 500g chicken mince
    • 4 red Thai chillies, finely diced
    • 1 stalk lemongrass, lightly smashed
    • 2 1/2 tablespoons fish sauce
    • 2 cloves garlic, finely diced
    • juice of 2 limes
    • 1 tablespoon oil
    • 1 red onion, finely diced
    • 50g peanuts, crushed
    • 15 mint leaves, roughly chopped
    • 2 1/2 tablespoons sweet chilli sauce
    • 10g coriander leaves, roughly chopped
    • To serve
    • 1 iceberg lettuce
    • 300g cooked jasmine rice

    Preparation:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Combine chicken, chillies, lemongrass stalk, fish sauce and garlic.
    2. Heat oil in a frying pan. Cook the mince mixture over medium high heat until chicken is done. Remove from heat and let cool.
    3. Once chicken is cooled, remove lemongrass stalk and then combine with all remaining ingredients in a bowl (except lettuce and rice).
    4. Serve the chicken salad with leaves of lettuce to use as wraps with a scoopful of rice.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (1)


    Superb! Flavours were so authentic. Couldn't get chicken mince, so just finely chopped some chicken breasts. On my favourites list!  -  26 Jul 2013  (Review from Allrecipes UK & Ireland)