Apple and Rhubarb Crumble

    55 minutes

    I don't use rhubarb very often but when it does come way this is the recipe I reach for, goes great with double cream or vanilla ice cream.


    Victoria, Australia
    12 people made this

    Serves: 6 

    • Fruit
    • 6 Granny Smith apples
    • 3 sticks rhubarb
    • 20g butter
    • 75g brown sugar
    • 1 dash cinnamon
    • Topping
    • 100g butter
    • 200g plain flour
    • 1 dash cinnamon
    • 50g brown sugar

    Preparation:10min  ›  Cook:45min  ›  Ready in:55min 

    1. Preheat the oven to 180 degrees C. Grease an ovenproof dish with butter.
    2. Fruit: Put the apples and rhubarb in the ovenproof dish and dot with butter. Mix the sugar and cinnamon together and sprinkle over the fruit.
    3. Topping: Put the butter, flour, cinnamon and half the sugar in a mixing bowl. Rub together until the mixture resembles coarse breadcrumbs. Heap the crumble over the fruit and sprinkle with the remaining sugar.
    4. To Cook: Bake for 45 minutes or until the top of the crumble is golden and crisp.

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    Reviews in English (1)


    Nice. Very thick topping. Used two pink lady apples and turned out nicer than using green apples.  -  30 Jan 2016