Ingredients
Makes: 1 quiche
- 6 eggs
- 1 1/2 cups milk
- 3/4 cup thickened cream
- 3/4 cup self raising flour
- salt and pepper, to taste
- 6 rashers short cut bacon, diced
- 1 small to medium onion, finely diced
- 1 small tin or 1/2 cup capsicum, finely diced
- 1 cup grated tasty cheese
- extra grated tasty cheese
- 1 tomato, sliced
Directions
Preparation:10min ›
Cook:45min ›
Ready in:55min
- Preheat the oven to 180 degrees C. Lightly grease a pie dish.
- In a large bowl, whisk eggs then add milk and cream, whisking until well combined.
- Whisk flour, salt and pepper into egg mixture. Add bacon, onion, capsicum and cheese to mix.
- Pour the mixture into the pie dish. Decorate top with sliced tomato then sprinkle with extra cheese.
- Cook for approximately 45 minutes. Test by putting a cut in top, if still runny, cook until set.
Tip
NOTE: you can add any finely chopped veggies you like in this.
See it on my blog
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
0
This is really good - easy to make and tasty. I added asparagus spears and left out the capsicum. You could do all sorts of variations. - 16 Mar 2017