Hot Chocolate Sauce Pudding
40 minutes
This pudding evokes childhood memories when food was a most important aspect of my family life. Perfect for chilly nights - a spongy pudding with a thick syrupy chocolate sauce.
14 people made this
Ingredients
Serves: 6
- Pudding
- 4 tablespoon butter
- 125g sugar
- 1 extra large egg
- 125g self raising flour
- 5 teaspoons cocoa
- 120ml milk
- Sauce
- 60g brown sugar
- 1 tablespoon cocoa
- 375ml boiling water
Directions
Preparation:10min ›
Cook:30min ›
Ready in:40min
- Pudding: Cream together butter and sugar in a bowl with an electric beater or a wooden spoon. Add the egg to the creamed mixture then beat together well.
- Sift together flour and cocoa powder. Add to creamed mixture together with milk. Pour into greased 2 litre baking dish.
- Sauce: Dissolve the brown sugar and cocoa in boiling water. Pour the sauce over the back of a metal spoon onto the pudding. Bake for 30 minutes at 180 degrees C.
- Remove from oven and serve hot (or cold) with your choice of custard or ice cream.
