Chicken with Orange Teriyaki Sauce
1
Chicken with Orange Teriyaki Sauce
Teriyaki sauce with oranges makes a wonderfully tasty and very quickly cooked chicken breast recipe. Serve with steamed rice.
Ingredients
Serves: 4
- 4 chicken breast fillets
- 2 tablespoons soy sauce
- 1 large orange, juiced
- 2 tablespoons peanut or coconut oil
- 2 tablespoons teriyaki sauce
Directions
Preparation:10min ›
Cook:10min ›
Extra time:5hours marinating ›
Ready in:5hours20min
- Cut the chicken breasts into about 5mm wide strips then place in one layer in a shallow dish. Mix the soy sauce and orange juice then pour over the meat. Marinate in the refrigerator at least 2 hours.
- In a large frypan heat some oil and fry the chicken pieces on both sides.
- Add the orange marinade and teriyaki sauce to the chicken. Cook for about 5 minutes with no lid. When the bulk of the liquid has evaporated, turn the chicken to cover both sides. Serve immediately.
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