Chicken with Orange Teriyaki Sauce

    Recipe Picture:Chicken with Orange Teriyaki Sauce

    Chicken with Orange Teriyaki Sauce


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    Teriyaki sauce with oranges makes a wonderfully tasty and very quickly cooked chicken breast recipe. Serve with steamed rice.

    Serves: 4 

    • 4 chicken breast fillets
    • 2 tablespoons soy sauce
    • 1 large orange, juiced
    • 2 tablespoons peanut or coconut oil
    • 2 tablespoons teriyaki sauce

    Preparation:10min  ›  Cook:10min  ›  Extra time:5hours marinating  ›  Ready in:5hours20min 

    1. Cut the chicken breasts into about 5mm wide strips then place in one layer in a shallow dish. Mix the soy sauce and orange juice then pour over the meat. Marinate in the refrigerator at least 2 hours.
    2. In a large frypan heat some oil and fry the chicken pieces on both sides.
    3. Add the orange marinade and teriyaki sauce to the chicken. Cook for about 5 minutes with no lid. When the bulk of the liquid has evaporated, turn the chicken to cover both sides. Serve immediately.
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