Salmon Mornay

    30 minutes

    This is a popular mid week meal as we always seem to have a tin of salmon in the house. It does work with fresh salmon too.


    New South Wales, Australia
    112 people made this

    Serves: 6 

    • 1 litre milk
    • 3 tablespoons cornflour
    • 1 onion, diced
    • 1 1/2 cups grated cheese
    • 1 large tin salmon
    • 1/4 cup breadcrumbs
    • 1/2 cup grated cheese, for topping

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. In a large saucepan slowly bring the milk to near boiling. Mix the corn flour with some additional milk until fully combined. Stir into the milk while stirring and becomes thick and starts to boil, turn down.
    2. Add the onion and stir through. Add the cheese and stir until fully melted in. Gently stir in the tinned salmon.
    3. Transfer to a baking dish then sprinkle with the breadcrumbs and grated cheese. Bake in a moderate oven until the cheesy crust has melted, about 15 minutes.

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    A favourite school night meal.  -  19 Jan 2015


    What's with the pasta in the photo?????  -  27 May 2016