Directions
Preparation:10min  ›  Cook:15min  ›  Extra time:10min preserving  ›  Ready in:35min 

1. Place the blackberries in a large saucepan then add the pectin a little at a time while stirring constantly.
2. Heat the blackberries on high while stirring constantly until they come to a full boil. Add the sugar all at once.
3. Bring back to a full hard boil then and allow to boil like this for 1 minute.
4. Remove from heat and ladle into clean, hot 125ml jars, leaving 1/2cm space at the top.
5. Wipe the rim of the jar and put plastic preserving covers on as per manufacture's instructions.
6. Remove and set them upright on a tea towel for 12 hours before storing in a cool dark place.
7. Jelly: To make jelly basically means to remove all the seeds and similar to create a smooth, clear like jam. To do this simply strain the hot jam through a sieve before placing in the jars.