Breakfast Capsicum and Mushroom Omelette

    This is a wonderful breakfast or brunch, the omelette has capsicum and mushroom in it, then is filled with cheese, the perfect start to a busy weekend.


    Northern Territory, Australia
    7 people made this

    Serves: 2 

    • 4 eggs
    • 2 tablespoons milk
    • salt and pepper, to taste
    • 1 capsicum, diced
    • 4 mushrooms diced
    • 1/2 small onion, diced
    • 1 tablespoon butter
    • 1/2 cup grated cheese

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. In a bowl beat the eggs, milk, salt and pepper.
    2. In a medium frypan on a medium heat saute the capsicum, mushroom and onion in the butter. When soft add the egg mixture.
    3. When the omelette is firm, sprinkle with the cheese and fold in half. Continue cooking until the bottom side is brown then flip and cook the other side until it is brown.

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