Breakfast Capsicum and Mushroom Omelette

Breakfast Capsicum and Mushroom Omelette


1 person made this

This is a wonderful breakfast or brunch, the omelette has capsicum and mushroom in it, then is filled with cheese, the perfect start to a busy weekend.

Launa Northern Territory, Australia

Serves: 2 

  • 4 eggs
  • 2 tablespoons milk
  • salt and pepper, to taste
  • 1 capsicum, diced
  • 4 mushrooms diced
  • 1/2 small onion, diced
  • 1 tablespoon butter
  • 1/2 cup grated cheese

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. In a bowl beat the eggs, milk, salt and pepper.
  2. In a medium frypan on a medium heat saute the capsicum, mushroom and onion in the butter. When soft add the egg mixture.
  3. When the omelette is firm, sprinkle with the cheese and fold in half. Continue cooking until the bottom side is brown then flip and cook the other side until it is brown.

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