Directions Preparation:10min › Extra time:1hour marinating › Ready in:1hour10min
Dressing: In a small bowl whisk together the balsamic vinegar, lemon juice, olive oil, garlic, salt and pepper.
Salad: Trim ends off green beans and rinse. Steam for about 3 to 4 minutes until crisp yet still tender. In a colander, rinse well with cold water to stop cooking then pat dry. Cut green beans into 5cm pieces.
Dice red onion and halve cherry tomatoes.
Place onion and green beans in a bowl. Drizzle dressing over top and toss to coat. Cover and refrigerate for at least an hour to marinate.
To Serve: Add tomatoes and feta to the salad then lightly toss.