The Best Spaghetti Bolognese

The Best Spaghetti Bolognese


5 people made this

This spaghetti bolognese is extra flavourful because of extra garlic and a little basil pesto. You will love it.


Serves: 2 

  • splash olive oil
  • 5 cloves garlic, crushed
  • 1 red onion, finely diced
  • 350g lean beef mince
  • dash red wine
  • 1 (400g) tin diced tomatoes
  • 100g tomato paste
  • 1/2 teaspoon Italian mixed herbs
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic salt
  • 200g pasta
  • 1 tablespoon pesto
  • grated Parmesan cheese, to serve

Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Heat the olive oil in a saucepan and cook garlic and onions until soft.
  2. Add beef mince and brown well. Drain off any excess fat. Add a dash of red wine and cook until wine is reduced.
  3. Stir in the tomatoes and tomato paste. Add mixed herbs, paprika and garlic salt. Stir well.
  4. Cook the pasta according to packet directions. Meanwhile, stir the pesto into the pasta sauce.
  5. Serve the pasta with bolognese sauce, sprinkled with cheese if desired.

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