Cream Filled Chocolate Cupcakes

    40 minutes

    These delicious and decadent chocolate cupcakes are made with cocoa powder are filled from the bottom up with vanilla cream!

    10 people made this

    Makes: 36 cupcakes

    • Cupcakes
    • 375g plain flour
    • 325g caster sugar
    • 30g cocoa powder
    • 2 teaspoons bicarb soda
    • pinch salt
    • 2 eggs
    • 235ml milk
    • 235ml water
    • 235ml vegetable oil
    • 1 teaspoon vanilla
    • Cream filling
    • 1 cup (250ml) double cream
    • 2 tablespoons caster sugar
    • 1 teaspoon vanilla

    Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Preheat oven to 180 degrees C. Line cupcake tins with paper patty cups (this will make 36 cupcakes, so bake in batches if necessary).
    2. In a bowl, combine the flour, sugar, cocoa, bicarb soda and salt then mix well. Make a well in the centre.
    3. In a separate bowl, whisk together the eggs, milk, water, oil and vanilla. Pour into the dry ingredients and mix until smooth. Fill each patty cup half full with the batter.
    4. Bake 15-20 minutes or until a skewer inserted in the centre comes out clean. Let cool.
    5. Meanwhile, make the cream filling: in a bowl, combine the cream, sugar and vanilla and beat until stiff peaks form. Use to fill a piping bag.
    6. Insert the tip of the piping bag into a cupcake and push down almost to the bottom. Start filling with cream while slowly removing the tip. Repeat with all cupcakes.
    7. Decorate the top of each cupcake with remaining cream. Serve!

    Watch a video of it being made…

    Chocolate Cupcakes with Cream Filling
    Chocolate Cupcakes with Cream Filling

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