Annie's Spaghetti Bolognese

Annie's Spaghetti Bolognese

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An easy spaghetti bolognese recipe that will serve four and still have leftovers. Garnish with Parmesan and fresh basil if you like.


Serves: 4 

  • 500g beef mince
  • 3 small onions, finely diced
  • 2 tins diced tomatoes
  • 2 beef stock cubes
  • 2 medium carrots, grated
  • 6 mushrooms, diced
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 4 rashers bacon, trimmed and diced
  • salt and pepper, to taste
  • 400g spaghetti

Preparation:20min  ›  Cook:1hour  ›  Ready in:1hour20min 

  1. In a large saucepan brown the beef mince about 3 minutes. Add onions and cook until onions are translucent. Add tomatoes and crumbled stock cubes and stir well.
  2. Add carrots, mushrooms, oregano and basil. Let cook a few more minutes.
  3. Add bacon, partially cover and let simmer 40 minutes. Season with salt and pepper.
  4. After 40 minutes, heat up a saucepan of salted water to a boil. Cook spaghetti until al dente. Serve with the sauce.

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