Creamy Tuna Pasta Bake

    50 minutes

    This is a nice and inexpensive dinner made from cupboard ingredients. Serve with salad and maybe some garlic bread.

    40 people made this

    Serves: 4 

    • 1 teaspoon butter
    • 150g mushrooms, sliced
    • 1 onion, finely diced
    • 1 tablespoon plain flour
    • 300ml milk
    • 150 frozen peas and sweetcorn
    • 1 (200g) tin tuna, drained
    • 100g cheese, grated
    • 250g small pasta, cooked and drained

    Preparation:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Preheat the oven to 200 degrees C.
    2. In a saucepan, melt the butter and gently fry the mushrooms and onion. Gradually stir in the flour and cook 1 minute.
    3. Slowly stir in the milk then add the peas and sweetcorn. Simmer a few minutes, stirring, until thickened.
    4. Stir in the tuna and half the cheese. Mix the sauce into the pasta and transfer to an oven proof dish. Top with remaining cheese.
    5. Bake 20-30 minutes, until top is golden.

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    Reviews and Ratings
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    Reviews in English (4)


    I added red pepper and sweet corn to this. It was scrumptious. Xx  -  18 Jul 2015  (Review from Allrecipes UK & Ireland)


    delicious! Just added a teaspoon and a half of lazy garlic and served with a crip salad. Yummy. Next time I'll try some different veg with the peas, I'll definitely be cooking this again!  -  04 Jan 2018  (Review from Allrecipes UK & Ireland)


    Was tasty. I used a red pepper in place of the mushrooms. It was nice because of all the colour. Am definitely saving this to make again  -  21 Mar 2014  (Review from Allrecipes UK & Ireland)