A very tasty and inexpensive vegetarian pasta bake with tomato passata and pesto. So simple and so good.
I used Garlic and Herbs cream cheese,so i left out the garlic cloves!I also left out the green pesto and basil as i don't like them!I added 1 tsp of oregano instead!Oh and i also left out the frozen peas!I'm just not keen on peas in pasta dishes!lol! - 04 May 2012 (Review from Allrecipes UK & Ireland)
A nice,cheap and tasty meal! - 04 May 2012 (Review from Allrecipes UK & Ireland)
Tasted amazing! Just don't use quark... - 21 Apr 2017 (Review from Allrecipes UK & Ireland)