Tagliatelle Bolognese
(1)
5 hours 20 minutes
The secret of a true bolognese sauce is long slow simmering, but even though it takes a while it is not labour intensive.
Andry008
1 person made this
Ingredients
Serves: 4
- 1 tablespoon butter
- 3 tablespoons extra virgin olive oil
- 1 onion, finely diced
- 1 celery stalk, finely diced
- 1 carrot, finely diced
- 100g pancetta, diced
- 250g pork mince
- 250g beef mince
- 1 glass red wine
- 30g tomato paste
- 1 cup beef stock
- 1 cup whole milk (or light cream)
- salt and pepper, to taste
- 400g tagliatelle
- grated Parmesan, for garnishing
Directions
Preparation:20min ›
Cook:5hours ›
Ready in:5hours20min
- In a saucepan, heat the butter with the olive oil. Add the diced vegetables and pancetta and simmer 15 minutes, stirring.
- Add the pork and beef mince and stir until it breaks up. Add red wine and simmer, covered, on very low 1 hour and 30 minutes.
- Add the tomato paste and beef stock and cook on very low 3 more hours.
- Add the milk or cream and simmer 10 minutes. Season with salt and pepper.
- Cook the tagliatelle until al dente, drain and serve with the sauce and Parmesan cheese.
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