Macaroni Cheese with Two Cheeses and Bacon
45 minutes
This is my idea of a good mac and cheese. Even though it's called macaroni and cheese, you can basically use any type of pasta. I used casarecce by Barilla.
12 people made this
Ingredients
Serves: 6
- 500g pasta
- 6 cups milk
- 6 heaped dessertspoons cornflour
- extra milk, as needed
- 500g block Kraft(TM) cheddar cheese, grated (the one in the blue box, not from deli section)
- 2 cups tasty cheese, grated
- salt, to taste
- Topping
- 6 rashers short cut bacon, diced
- 1 1/2 cups grated tasty cheese
Directions
Preparation:15min ›
Cook:30min ›
Ready in:45min
- Preheat oven to 180 degrees C.
- Boil pasta in a large pot of salted water until al dente. Drain.
- In a medium saucepan on medium temperature heat the 6 cups of milk.
- Mix the cornflour with enough of the extra milk until you have a smooth pourable paste. Stir cornflour mix into heating milk.
- Bring to the boil, stirring. If too thick for your liking, stir through a bit more milk.
- Lower temperature and add cheeses, stirring until melted. Add salt to taste.
- Tip pasta into a medium sized baking dish and stir cheese sauce through. Sprinkle with tasty cheese and diced bacon.
Cook until nicely brown on top, about 20 minutes.
