Arrabbiata Sauce with Spinach and Ricotta Agnolotti

    35 minutes

    Light chilli and tomato based sauce with store bought agnolotti. Nice and easy for a quick meal.


    Victoria, Australia
    16 people made this

    Serves: 6 

    • 1 tablespoon canola oil
    • 1 onion, diced
    • 2 heaped teaspoons minced garlic
    • 2 teaspoons oregano
    • 4 tablespoons tomato paste
    • 800g tin diced tomatoes
    • 1/2 cup water
    • 2 teaspoons sugar
    • 1 teaspoon chilli powder
    • salt and pepper, to taste
    • 1 (625g) packet spinach and ricotta agnolotti
    • shaved Parmesan, to serve

    Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Heat the oil in a large frypan. Add onion and garlic. Cook, stirring, until soft.
    2. Add oregano and tomato paste. Stir through.
    3. Add tomatoes, water, sugar, chilli and salt and pepper.
    4. Bring to boil then simmer, covered, for 10 minutes. Uncover and cook another 10 minutes.
    5. While sauce is cooking, cook agnolotti according to directions on packet.
    6. To serve, tip drained agnolotti into a dish and cover with sauce. Sprinkle with shaved Parmesan.

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