Arrabbiata Sauce with Spinach and Ricotta Agnolotti

Arrabbiata Sauce with Spinach and Ricotta Agnolotti


6 people made this

Light chilli and tomato based sauce with store bought agnolotti. Nice and easy for a quick meal.

shazzieau Victoria, Australia

Serves: 6 

  • 1 tablespoon canola oil
  • 1 onion, diced
  • 2 heaped teaspoons minced garlic
  • 2 teaspoons oregano
  • 4 tablespoons tomato paste
  • 800g tin diced tomatoes
  • 1/2 cup water
  • 2 teaspoons sugar
  • 1 teaspoon chilli powder
  • salt and pepper, to taste
  • 1 (625g) packet spinach and ricotta agnolotti
  • shaved Parmesan, to serve

Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Heat the oil in a large frypan. Add onion and garlic. Cook, stirring, until soft.
  2. Add oregano and tomato paste. Stir through.
  3. Add tomatoes, water, sugar, chilli and salt and pepper.
  4. Bring to boil then simmer, covered, for 10 minutes. Uncover and cook another 10 minutes.
  5. While sauce is cooking, cook agnolotti according to directions on packet.
  6. To serve, tip drained agnolotti into a dish and cover with sauce. Sprinkle with shaved Parmesan.

See it on my blog

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