Fusilli with Broccolli and Blue Cheese
20 minutes
This simple vegetarian pasta recipe is good with other small pasta shapes like shells but I like spiral fusilli.
1 person made this
Ingredients
Serves: 4
- 220g fusilli pasta
- 4 cups broccoli florets
- 1 cup blue cheese, crumbled
- 60g butter
- 1/2 cup thickened cream
- salt and pepper, to taste
Directions
Preparation:5min ›
Cook:15min ›
Ready in:20min
- Cook the fusilli according to packet directions, about 12 minutes. 3 minutes before end of cooking time, toss in the broccoli. Drain.
- Put the saucepan back on the stove and add the cheese, utter and cream. Simmer, stirring, until you have a smooth sauce. Add salt and pepper as desired.
- Return the fusilli and broccoli to the pot and stir well. Serve.
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