Fusilli with Italian Sausage

Fusilli with Italian Sausage


1 person made this

A quick and spicy pasta recipe, perfect for when you don't have the time to make a full on meat sauce.

Cathie Victoria, Australia

Serves: 4 

  • 400g fusilli pasta
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1/2 onion, diced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 120g Italian sausage, casings removed
  • 1/4 cup red wine
  • To garnish
  • fresh basil
  • grated Parmesan

Preparation:10min  ›  Cook:12min  ›  Ready in:22min 

  1. Cook the fusilli until al dente.
  2. Meanwhile, heat the oil and butter in a frypan and cook the onion, carrot and celery for 5 minutes.
  3. Add the crumbled sausage and cook until the sausage meat is browning. Add the red wine and simmer.
  4. Serve the pasta with the sauce, garnished with basil and Parmesan.

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