Three Cheese Tagliatelle

Three Cheese Tagliatelle


1 person made this

Pasta and cheese is perfect by itself but I like to add some diced bacon as well just for that salty kick of specialness.

rolypoly South Australia, Australia

Serves: 4 

  • 450g tagliatelle
  • 60g butter
  • 1 onion, finely diced
  • 3 cloves garlic, crushed
  • 120g bacon, diced
  • 1 cup Cheddar, grated
  • 1 cup Parmesan, grated
  • 1 cup Gruyere, grated
  • 1 cup thickened cream
  • 4 tablespoons parsley, chopped

Preparation:10min  ›  Cook:12min  ›  Ready in:22min 

  1. Cook the tagliatelle in boiling salted water until al dente.
  2. Meanwhile, melt half the butter in a frypan and add the garlic and onion. Cook 3 minutes until onion is softening. Add the bacon and cook 5 more minutes.
  3. Drain the tagliatelle and place in a bowl. Add remaining butter and toss. Add the onion-bacon mixture, cheeses and cream. Mix well until cheese has mostly melted. Serve garnished with parsley.

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