Ingredients
Makes: 6 large muffins
- 2 cups self-raising flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 1/4 cups (310ml) milk
- 1 tablespoon melted butter
- 4 rashers bacon, rind removed
- 1 small zucchini
- 3/4 cup grated cheese
Directions
Preparation:20min ›
Cook:30min ›
Ready in:50min
- Preheat oven to 190 degrees C and grease a 6-cup muffin tin or line with patty cups.
- In a bowl, sift together the flour, baking powder and salt. In a separate bowl, beat the eggs, milk and melted butter until combined.
- Finely dice the bacon and zucchini. Heat a little oil in a frypan and add the bacon. Cook 5 minutes until browning, then remove. Add the zucchini to the frypan and cook 2 minutes until starting to take on some colour. Remove.
- Add the wet ingredients to the dry and stir to make a mostly smooth batter, don't over mix. Stir in the bacon pieces, zucchini and grated cheese.
- Fill the muffin cups 3/4 of the way full and bake for 25-30 minutes. If you like, sprinkle a little extra cheese on top for the last 5 minutes of baking.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
0
GREAT! Loving the taste except I put more cheese and put a little bit pepper for the extra taste <3 Overall, It was a great recipe - 10 Aug 2016