Creamy Tagliatelle with Asparagus

Creamy Tagliatelle with Asparagus


1 person made this

This recipe is for a quick creamy pasta sauce which has a little grated ginger in it for a taste sensation.

Serves: 4 

  • 2 tablespoons butter
  • 2 cups asparagus, cut into 3cm lengths
  • 1 cup white mushrooms, sliced
  • 3cm fresh ginger, grated
  • 1 tablespoon fresh tarragon, chopped
  • 1 cup thickened cream
  • 350g tagliatelle
  • salt and pepper, to taste

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Melt the butter in a large frying pan and add the asparagus, mushrooms and grated ginger. Cook slowly for 5 minutes.
  2. Add the tarragon and cream to the frying pan then season with salt and pepper. Simmer 5 more minutes.
  3. Meanwhile, cook the tagliatelle in plenty of salted water. Drain and return to the saucepan. Add the asparagus mixture and fold through. Serve.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate