Creamy Tagliatelle with Asparagus
25 minutes
This recipe is for a quick creamy pasta sauce which has a little grated ginger in it for a taste sensation.
1 person made this
Ingredients
Serves: 4
- 2 tablespoons butter
- 2 cups asparagus, cut into 3cm lengths
- 1 cup white mushrooms, sliced
- 3cm fresh ginger, grated
- 1 tablespoon fresh tarragon, chopped
- 1 cup thickened cream
- 350g tagliatelle
- salt and pepper, to taste
Directions
Preparation:10min ›
Cook:15min ›
Ready in:25min
- Melt the butter in a large frying pan and add the asparagus, mushrooms and grated ginger. Cook slowly for 5 minutes.
- Add the tarragon and cream to the frying pan then season with salt and pepper. Simmer 5 more minutes.
- Meanwhile, cook the tagliatelle in plenty of salted water. Drain and return to the saucepan. Add the asparagus mixture and fold through. Serve.
