Mint and Walnut Pesto
Mint and Walnut Pesto
This delicious and unusual pesto only takes a few minutes to make and then is ready for any time you need a quick pasta.
Ingredients
Serves: 4
- 3 cloves garlic
- 1/2 cup walnuts
- 1/2 cup fresh mint leaves
- 1 cup Parmesan cheese, grated
- 2/3 cup olive oil
- salt, to taste
Directions
Preparation:10min ›
Ready in:10min
- Place all ingredients in a food processor or blender and process until smooth. Alternatively you can make it in a mortar and pestle - pound the garlic and walnuts first, then add each ingredient and pound before moving on.
- Taste and season with salt. This sauce will keep up to two weeks, covered, in the refrigerator.
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