Roast Chicken Legs with Grapes
35 minutes
It's super easy to roast a few chicken legs for a hungry family - this recipe has the sweetness of red grapes.
1 person made this
Ingredients
Serves: 4
- 1 tablespoon olive oil
- 4 skinless chicken legs
- salt and pepper, to taste
- 2 cups red grapes (seedless)
- 1 tablespoon thyme
- 4 onion shallots, peeled and quartered
Directions
Preparation:5min ›
Cook:30min ›
Ready in:35min
- Preheat oven to 220 degrees C.
- Heat oil in an ovenproof frypan. Sprinkle chicken well with salt and pepper then brown on both sides, about 4 minutes a side.
- To the frypan, add the grapes, thyme and shallots. Transfer frypan to the oven and roast 20-25 minutes until chicken is done. Serve the chicken legs with the grapes spooned on top.
