BBQ Apricot Chicken Kebabs

BBQ Apricot Chicken Kebabs


1 person made this

Chicken and fruit can go together very well as this recipe shows. Chicken is barbecued on skewers with an apricot glaze.

Cathie Victoria, Australia

Serves: 4 

  • 1/2 cup apricot preserves
  • 1 teaspoon cumin
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon salt
  • 4 skinless, boneless chicken breast halves, cut into large cubes

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Preheat barbecue and soak wooden skewers (or use metal ones)
  2. Combine apricot preserves, cumin, cinnamon, coriander and salt in a bowl. Add chicken pieces and toss to coat. Thread chicken onto 4 large skewers (or more small ones).
  3. Mist the chicken with cooking spray, then barbecue 5 minutes a side or until done.

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