Creamy Scalloped Potatoes With Garlic and Bacon

Creamy Scalloped Potatoes With Garlic and Bacon


12 people made this

Eat them on their own or with meat and veg. These potatoes are so good, I could eat the whole lot myself.

shazzieau Victoria, Australia

Serves: 6 

  • 8 large potatoes, peeled and sliced
  • 4 rashers short cut bacon
  • 8 teaspoons minced garlic
  • 2 cups (approximately) grated cheese
  • salt, to taste
  • 600ml thickened cream

Preparation:20min  ›  Cook:1hour30min  ›  Ready in:1hour50min 

  1. Preheat oven to 180 degrees C.
  2. Using a 9x13" (23 x 33cm) baking dish, cover base with a layer of potato.
  3. Sprinkle with 1 rasher chopped bacon, 2 teaspoons garlic, salt and a handful of cheese.
  4. Continue layering with ingredients. Lastly pour the cream over the top.
  5. Cover with foil and cook for 1 1/2 hours.
  6. Remove from oven, remove foil, sprinkle with cheese and return to oven until cheese is melted and brown.

See it on my blog

shazzies cookbook

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate