Creamy Scalloped Potatoes With Garlic and Bacon

    Creamy Scalloped Potatoes With Garlic and Bacon

    4saves
    1hour50min


    12 people made this

    Eat them on their own or with meat and veg. These potatoes are so good, I could eat the whole lot myself.

    shazzieau Victoria, Australia

    Ingredients
    Serves: 6 

    • 8 large potatoes, peeled and sliced
    • 4 rashers short cut bacon
    • 8 teaspoons minced garlic
    • 2 cups (approximately) grated cheese
    • salt, to taste
    • 600ml thickened cream

    Directions
    Preparation:20min  ›  Cook:1hour30min  ›  Ready in:1hour50min 

    1. Preheat oven to 180 degrees C.
    2. Using a 9x13" (23 x 33cm) baking dish, cover base with a layer of potato.
    3. Sprinkle with 1 rasher chopped bacon, 2 teaspoons garlic, salt and a handful of cheese.
    4. Continue layering with ingredients. Lastly pour the cream over the top.
    5. Cover with foil and cook for 1 1/2 hours.
    6. Remove from oven, remove foil, sprinkle with cheese and return to oven until cheese is melted and brown.

    See it on my blog

    shazzies cookbook

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