Apricot Chicken
(1)
1 hour 20 minutes
The classic apricot chicken recipe, super simple to make using tinned apricots and soup mix. Serve with rice.
RoosterandHen
14 people made this
Ingredients
Serves: 4
- 1 tin apricot halves in syrup
- 2 packets French onion soup mix
- 60ml white wine
- 4 boneless, skinless chicken breast fillets, cubed
- plain flour, for dusting
- salt and pepper, to taste
- vegetable oil, as needed
- 2 onions, sliced
- 1/2 tablespoon soy sauce
- splash orange juice
- 60ml water
Directions
Preparation:10min ›
Cook:1hour10min ›
Ready in:1hour20min
- Preheat the oven to 180 degrees C. Drain the apricots and blend in a food processor or blender until smooth. Combine the apricots with the onion soup mix and wine in a bowl.
- Toss the chicken cubes with a little flour and salt and pepper until coated.
- Heat a casserole dish and add a little oil. Gently fry the onions until transparent then add the chicken. Cook over low heat until chicken has coloured slightly.
- Pour in the apricot mixture then add the soy sauce and a splash of orange juice. Add the water and stir well.
- Cover the casserole dish and bake in the preheated oven 1 hour, checking a couple of times to see if you need to add more water to the sauce.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
0
Lovely! Substituted the sherry and soy sauce for a little ketchup, and topped with mashed potato before baking. Delicious! - 13 Sep 2012 (Review from Allrecipes UK & Ireland)
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