Creamy Leftover Rice Pudding

    20 minutes

    The easiest rice pudding you will ever make, this recipe uses cream cheese for extra richness.

    3 people made this

    Serves: 4 

    • 2/3 cup milk
    • 120g cream cheese
    • 2 cups leftover cooked rice
    • 1/2 cup raisins or sultanas
    • 1/4 cup sugar
    • 1 teaspoon cinnamon
    • 1 teaspoon vanilla

    Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Combine the milk and cream cheese in a saucepan and mix until smooth over medium heat.
    2. Add all remaining ingredients and stir well. Simmer until it thickens, about 10 minutes. Serve warm!

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