Lemon Rice

    35 minutes

    Make a change from boring white rice with this recipe flavoured with curry and lemon. It's a great accompaniment to chicken or steak.


    Queensland, Australia
    2 people made this

    Serves: 4 

    • 2 cups white rice
    • 2 cups chicken stock
    • 1 teaspoon curry powder
    • 1 teaspoon cumin
    • 1 teaspoon lemon zest
    • 1/2 cup sultanas

    Preparation:5min  ›  Cook:15min  ›  Extra time:15min resting  ›  Ready in:35min 

    1. Bring a saucepan of water to the boil and parcook the rice, about 6 minutes. Drain.
    2. In another saucepan combine the chicken stock, curry powder and cumin. Bring to a boil then add the parcooked rice and lemon zest. Turn the heat down to warm, cover and let the rice absorb the stock, about 6 more minutes.
    3. Take off the heat, fluff with a fork and stir in the sultanas. Cover and let sit another 15 minutes before serving.

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