Lemon Rice

Lemon Rice


1 person made this

Make a change from boring white rice with this recipe flavoured with curry and lemon. It's a great accompaniment to chicken or steak.

kate Queensland, Australia

Serves: 4 

  • 2 cups white rice
  • 2 cups chicken stock
  • 1 teaspoon curry powder
  • 1 teaspoon cumin
  • 1 teaspoon lemon zest
  • 1/2 cup sultanas

Preparation:5min  ›  Cook:15min  ›  Extra time:15min resting  ›  Ready in:35min 

  1. Bring a saucepan of water to the boil and parcook the rice, about 6 minutes. Drain.
  2. In another saucepan combine the chicken stock, curry powder and cumin. Bring to a boil then add the parcooked rice and lemon zest. Turn the heat down to warm, cover and let the rice absorb the stock, about 6 more minutes.
  3. Take off the heat, fluff with a fork and stir in the sultanas. Cover and let sit another 15 minutes before serving.

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