Leek and Ham Pasta
Leek and Ham Pasta
Such a simple pasta recipe and a nice light change from regular tomato sauces. Also a great use for leftover ham.
Ingredients
Serves: 4
- 400g fettucine or spaghetti
- 2 teaspoons olive oil
- 1/2 cup ham, diced
- 4 leeks, white part only, cleaned and diced
- salt and pepper, to taste
- 1/4 cup chicken stock
- 1/2 cup goats cheese, crumbled
Directions
Preparation:10min ›
Cook:12min ›
Ready in:22min
- Bring a saucepan of salted water to the boil and put the pasta in to cook.
- Heat the olive oil in a frypan and gently fry the ham for 3 minutes. Add the leeks and cook until softened, about 5 more minutes. Season with salt and pepper. Add the chicken stock and bring to a quick boil.
- Drain the pasta and toss with the leek mixture. Divide onto plates and sprinkle with goats cheese.
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