Leek and Ham Pasta

    Leek and Ham Pasta

    1save
    22min


    1 person made this

    Such a simple pasta recipe and a nice light change from regular tomato sauces. Also a great use for leftover ham.

    Cathie Victoria, Australia

    Ingredients
    Serves: 4 

    • 400g fettucine or spaghetti
    • 2 teaspoons olive oil
    • 1/2 cup ham, diced
    • 4 leeks, white part only, cleaned and diced
    • salt and pepper, to taste
    • 1/4 cup chicken stock
    • 1/2 cup goats cheese, crumbled

    Directions
    Preparation:10min  ›  Cook:12min  ›  Ready in:22min 

    1. Bring a saucepan of salted water to the boil and put the pasta in to cook.
    2. Heat the olive oil in a frypan and gently fry the ham for 3 minutes. Add the leeks and cook until softened, about 5 more minutes. Season with salt and pepper. Add the chicken stock and bring to a quick boil.
    3. Drain the pasta and toss with the leek mixture. Divide onto plates and sprinkle with goats cheese.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate