Leek and Ham Pasta

Leek and Ham Pasta


1 person made this

Such a simple pasta recipe and a nice light change from regular tomato sauces. Also a great use for leftover ham.

Cathie Victoria, Australia

Serves: 4 

  • 400g fettucine or spaghetti
  • 2 teaspoons olive oil
  • 1/2 cup ham, diced
  • 4 leeks, white part only, cleaned and diced
  • salt and pepper, to taste
  • 1/4 cup chicken stock
  • 1/2 cup goats cheese, crumbled

Preparation:10min  ›  Cook:12min  ›  Ready in:22min 

  1. Bring a saucepan of salted water to the boil and put the pasta in to cook.
  2. Heat the olive oil in a frypan and gently fry the ham for 3 minutes. Add the leeks and cook until softened, about 5 more minutes. Season with salt and pepper. Add the chicken stock and bring to a quick boil.
  3. Drain the pasta and toss with the leek mixture. Divide onto plates and sprinkle with goats cheese.

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