Baked Apples in the Microwave

Baked Apples in the Microwave

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Apples bake well in the microwave and take much less time than in the oven. Serve this recipe with custard or vanilla ice cream for a quick and delicious dessert.


Serves: 4 

  • 4 large juicy apples
  • 3 tablespoons ground almonds
  • 1 teaspoon sugar
  • 2 teaspoons butter
  • 3 tablespoons crystallised ginger, finely diced
  • 2 tablespoons apple juice

Preparation:10min  ›  Cook:8min  ›  Ready in:18min 

  1. Wash and dry the apples and cut out the cores. Prick the apples all over with a toothpick to prevent them bursting in the microwave.
  2. In a bowl, combine remaining ingredients. Use to fill the apples.
  3. Place apples in a microwave-proof dish and cook, uncovered, at 600 watts for approximately 6-8 minutes. Let rest 3 minutes. Enjoy!

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