Baked Apples in the Microwave

    18 minutes

    Apples bake well in the microwave and take much less time than in the oven. Serve this recipe with custard or vanilla ice cream for a quick and delicious dessert.

    5 people made this

    Serves: 4 

    • 4 large juicy apples
    • 3 tablespoons ground almonds
    • 1 teaspoon sugar
    • 2 teaspoons butter
    • 3 tablespoons crystallised ginger, finely diced
    • 2 tablespoons apple juice

    Preparation:10min  ›  Cook:8min  ›  Ready in:18min 

    1. Wash and dry the apples and cut out the cores. Prick the apples all over with a toothpick to prevent them bursting in the microwave.
    2. In a bowl, combine remaining ingredients. Use to fill the apples.
    3. Place apples in a microwave-proof dish and cook, uncovered, at 600 watts for approximately 6-8 minutes. Let rest 3 minutes. Enjoy!

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