Baked Caramelised Apples

    35 minutes

    These apples are lovely as a dessert by themselves or with cream but they are also a great pancake or crepe topping.


    Queensland, Australia
    2 people made this

    Serves: 4 

    • 3 apples, peeled, cored and cut into thick wedges
    • 1 tablespoon sugar
    • 1/4 teaspoon cinnamon
    • pinch salt
    • 1/2 cup apple juice

    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Preheat oven to 230 degrees C.
    2. In a baking dish, combine apples, sugar, cinnamon and salt then toss well to coat the apples. Spread them out in a single layer.
    3. Bake 10 minutes until apples are starting to soften. With a spatula, flip them over. Return to the oven and bake five more minutes.
    4. Add the apple juice and stir again. Bake 5 more minutes, until juice is getting syrupy. Remove and let cool before eating.

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