Apple and Raisin Strudel

Apple and Raisin Strudel


4 people made this

Apple strudel is such an impressive looking dessert it appears hard to make but really isn't if you use frozen puff pastry.

Cathie Victoria, Australia

Makes: 2 strudels

  • 1/4 cup raisins
  • 2 tablespoons rum
  • 2 tablespoons cinnamon
  • 1/2 cup sugar
  • 4 green apples, peeled and thinly sliced
  • 2 sheets puff pastry, thawed
  • plain flour, for dusting
  • 2 tablespoons unsalted butter, melted

Preparation:25min  ›  Cook:40min  ›  Ready in:1hour5min 

  1. Preheat the oven to 190 degrees C. In a small bowl combine raisins and rum to soak.
  2. Mix the cinnamon and sugar together. Sprinkle half of it over the apples in a mixing bowl and toss well.
  3. Dust a countertop with flour and roll out one sheet of pastry. Sprinkle with half of the remaining cinnamon sugar. Place half the apples and half the raisins along one edge, then roll up the pastry, covering the apples. Pinch together the ends and tuck under, then transfer to a baking tray. Repeat with remaining ingredients to make a second strudel.
  4. With a sharp knife, make a few diagonal cuts across the top of the strudels to let out steam. Brush with melted butter then bake until puffed and golden, about 40 minutes.

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Reviews (1)


Looking forward to seeing how it tastes - 08 Mar 2016

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