Apple and Chicken Salad with Blue Cheese

    25 minutes

    Use your favourite blue cheese for this apple salad - some of the cheeses from Tasmania are excellent. I like to serve this with pita bread.


    Queensland, Australia
    1 person made this

    Serves: 6 

    • 4 boneless, skinless chicken breast halves
    • 4 spring onions, thinly sliced
    • 2 Granny Smith apples, cut into 1cm cubes
    • 2 celery stalks, sliced
    • 1 cup fresh basil leaves, torn
    • 1 cup blue cheese, crumbled
    • 3 tablespoons extra virgin olive oil
    • 3 tablespoons lemon juice
    • salt and pepper, to taste

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Place the chicken breasts in a saucepan and cover with cold water. Bring to a simmer and cook until cooked through, about 10 minutes. Drain and let cool.
    2. In a salad bowl, combine spring onions, apples, celery, basil and blue cheese. Chop the chicken and add it to the salad. Drizzle with oil and lemon juice and season with salt and pepper, then toss to combine.

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