Caramel Meringue Tarts (with Butternut Snaps)

Caramel Meringue Tarts (with Butternut Snaps)


2 people made this

Delectable little tarts made with butternut snap biscuits, caramel top and fill and meringue on top. Yummo.

shazzieau Victoria, Australia

Makes: 36 tarts

  • 2 packets butternut snap biscuits
  • 1 can caramel top and fill
  • 3 egg whites
  • 3/4 cup sugar

Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

  1. Preheat oven to 180 degrees C.
  2. Lay biscuits across holes of a 1/2 round patty cake tin.
  3. Place in oven and heat till soft, about 5 minutes.
  4. Press biscuits into tin so you have a tart shape. Let cool.
  5. Fill each biscuit with a rounded teaspoon of caramel top and fill.
  6. Beat egg whites till just stiff. Add sugar a bit at a time while beating well.
  7. Spoon or pipe meringue over caramel. Let brown in the oven.

See it on my blog

shazzies cookbook

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