Caramel Meringue Tarts (with Butternut Snaps)

    Delectable little tarts made with butternut snap biscuits, caramel top and fill and meringue on top. Yummo.


    Victoria, Australia
    2 people made this

    Makes: 36 tarts

    • 2 packets butternut snap biscuits
    • 1 can caramel top and fill
    • 3 egg whites
    • 3/4 cup sugar

    Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Preheat oven to 180 degrees C.
    2. Lay biscuits across holes of a 1/2 round patty cake tin.
    3. Place in oven and heat till soft, about 5 minutes.
    4. Press biscuits into tin so you have a tart shape. Let cool.
    5. Fill each biscuit with a rounded teaspoon of caramel top and fill.
    6. Beat egg whites till just stiff. Add sugar a bit at a time while beating well.
    7. Spoon or pipe meringue over caramel. Let brown in the oven.

    See it on my blog

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