Olive Chicken Piccata
1
Olive Chicken Piccata
Chicken piccata is an easy dinner made quickly with thinly pounded chicken breast, lemon juice and olives. Serve with pasta or another starch.
Ingredients
Serves: 4
- 4 boneless, skinless chicken breast halves
- 1/4 cup plain flour
- 1 teaspoon all purpose seasoning
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1/2 cup chicken stock
- 1/2 cup white wine
- 1/2 cup stuffed green olives
- 1/4 cup lemon juice
- 1 tablespoon honey
Directions
Preparation:10min ›
Cook:10min ›
Ready in:20min
- Pound out the chicken breasts between two sheets of wax paper until about 1cm thick (use a meat mallet or a rolling pin for this).
- Place the flour, seasoning and salt in a bowl and toss the chicken breasts to evenly coat.
- Heat the oil in a frypan until hot. Add the chicken and cook until browned on both sides, about 3 minutes a side. Add the stock, wine, olives, lemon juice and honey and bring to a simmer. Simmer five minutes and serve.
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Reviews and Ratings
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Reviews in English (1)
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This was quick and easy, but the honey was a little off putting to me. Next time I would omit it. - 19 Aug 2014
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