Easy Sweet and Sour Pork Chops
15 minutes
This sweet and sour pork recipe is no trouble at all. The sauce is simply made with apricot jam, soy and ginger.
4 people made this
Ingredients
Serves: 4
- 1 tablespoon sesame oil
- 4 boneless pork chops
- salt and pepper, to taste
- 1 cup apricot jam
- 2 tablespoons soy sauce
- 1 teaspoon minced fresh ginger
- 1/4 cup spring onions, sliced
Directions
Preparation:5min ›
Cook:10min ›
Ready in:15min
- Heat the sesame oil in a frypan over medium high heat. Season pork chops on both sides with salt and pepper and brown them, about 2 minutes a side.
- Stir in the apricot jam, soy sauce and ginger and bring to a simmer. Reduce heat to low, cover pan and cook 5 minutes or until pork is cooked through. Stir in spring onions and serve.
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