Plum Glazed Pork Cutlets

    15 minutes

    Pork and fruit are a natural combination but have you tried pork cutlets with plum jam? A very simple recipe and so tasty.


    New South Wales, Australia
    1 person made this

    Serves: 4 

    • 1/2 cup plum jam
    • 2 teaspoons Dijon mustard
    • 1/2 cup chicken stock
    • 2 teaspoons onion flakes
    • 2 teaspoons olive oil
    • 8 pork cutlets
    • salt and pepper, to taste

    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. In a bowl, combine plum jam, mustard, stock and onion flakes.
    2. Heat the oil in a frypan until hot. Season pork cutlets on both sides with salt and pepper. Brown on both sides, about 2 minutes a side.
    3. Add the plum mixture to the frypan and bring to a simmer. Partially cover and cook until pork is just cooked through, about 5 more minutes.

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