Potato, Leek and Cheese Soup

    You classic potato and leek soup made even creamier and richer with the addition of some grated cheddar cheese.

    lucky

    New South Wales, Australia
    1 person made this

    Ingredients
    Serves: 4 

    • 2 teaspoons olive oil
    • 2 leeks, white part only, diced
    • 2 large potatoes, peeled and diced
    • 6 cups chicken stock
    • 2 bay leaves
    • 1 cup cheddar, grated
    • salt and pepper, to taste
    • chives, to garnish

    Directions
    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Heat oil in a saucepan over medium heat. Add leeks and cook until softened, about 4 minutes. Add potatoes, stock and bay leaves and bring to a boil. Simmer until potatoes are tender, about 10 minutes.
    2. Remove bay leaves and blend the soup in batches (or use a hand held blender). Return to the heat and stir in the cheese until it melts. Season with salt and pepper. Serve with chives to garnish.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (0)

    Reviews in English (0)

    Write a review

    Click on stars to rate