Greek Chicken Salad

    15 minutes

    I added leftover cooked chicken to add a bit more heartiness to a classic Greek salad. It's also good without the chicken though.


    Queensland, Australia
    1 person made this

    Serves: 4 

    • 450g orzo
    • 2 cooked chicken breast halves, cubed
    • 1 small cucumber, peeled and diced
    • 1 large tomato, diced
    • 1/2 cup green onions, sliced
    • 3 tablespoons olive oil
    • 1 tablespoon red wine vinegar
    • 1 teaspoon Dijon mustard
    • 1 teaspoon oregano
    • salt and pepper, to taste
    • 1/2 cup feta cheese, crumbled

    Preparation:15min  ›  Ready in:15min 

    1. Cook the orzo according to packet directions. Drain and place in a salad bowl.
    2. To the orzo add chicken, cucumber, tomato and green onions. Toss to combine.
    3. In a small bowl whisk together olive oil, red wine vinegar, mustard and oregano. Add to the orzo and toss to combine. Season with salt and pepper. Just before serving, mix in the feta.

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