Easy Macaroni Cheese

    25 minutes

    This is a recipe for macaroni and cheese that doesn't need to be baked. Instead it is quickly cooked and topped with toasted breadcrumbs.


    New South Wales, Australia
    2 people made this

    Serves: 4 

    • 500g macaroni
    • 1/2 cup sour cream
    • 1 1/2 cups milk
    • 340g grated cheddar
    • 2 teaspoons mustard
    • salt and pepper, to taste
    • pinch nutmeg
    • 2 tablespoons breadcrumbs
    • 2 tablespoons grated Parmesan

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Cook the macaroni until al dente, about 10 minutes. Drain and place in a bowl. Stir in the sour cream and set aside.
    2. Heat the milk in a saucepan until just beginning to bubble but not boiling. Reduce heat and add cheese, mustard, salt and pepper and nutmeg then stir until cheese has melted. Pour into the pasta and stir.
    3. Heat up a small frypan and toast the bread crumbs and Parmesan until browning. Sprinkle over the pasta and serve.

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