Tinned Tuna Burgers
20 minutes
A lovely lighter change from beef burgers, and simple to make because you can keep all the ingredients in the cupboard.
2 people made this
Ingredients
Serves: 4
- 3 (185g) tins tuna in water, drained well
- 1/3 cup mayonnaise
- 3 tablespoons breadcrumbs
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon mustard
- 1 teaspoon Tabasco sauce (optional)
- salt and pepper, to taste
- olive oil, for frying
- 4 hamburger buns
Directions
Preparation:10min ›
Cook:10min ›
Ready in:20min
- In a mixing bowl combine tuna, mayonnaise, breadcrumbs, parsley, mustard, Tabasco and salt and pepper. Mix well and shape into 4 thick patties.
- Heat oil in a frypan and fry burgers 5 minutes a side until browned and heated through. Serve on buns with all the usual condiments!
