Tinned Tuna Burgers

Tinned Tuna Burgers


2 people made this

A lovely lighter change from beef burgers, and simple to make because you can keep all the ingredients in the cupboard.

Serves: 4 

  • 3 (185g) tins tuna in water, drained well
  • 1/3 cup mayonnaise
  • 3 tablespoons breadcrumbs
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon mustard
  • 1 teaspoon Tabasco sauce (optional)
  • salt and pepper, to taste
  • olive oil, for frying
  • 4 hamburger buns

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. In a mixing bowl combine tuna, mayonnaise, breadcrumbs, parsley, mustard, Tabasco and salt and pepper. Mix well and shape into 4 thick patties.
  2. Heat oil in a frypan and fry burgers 5 minutes a side until browned and heated through. Serve on buns with all the usual condiments!

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate