Marshmallow and Raspberry Chocolate Sandwich

Marshmallow and Raspberry Chocolate Sandwich


1 person made this

Little marshmallows sandwiched in between chocolate ripple biscuits and iced with chocolate.

shazzieau Victoria, Australia

Makes: 7 sandwich biscuits

  • 1 packet chocolate ripple biscuits
  • 1 packet mini marshmallow (pink and white)
  • 100g cooking chocolate
  • raspberry jam, as needed

Preparation:10min  ›  Cook:5min  ›  Ready in:15min 

  1. Preheat oven to 170 degrees C.
  2. Place half the packet of chocolate ripple biscuits on a baking tray, flat side up.
  3. Place 8 mini marshmallows on each biscuit.
  4. Place in oven for 5 minutes or until marshmallows are soft.
  5. Spread 3/4 teaspoon raspberry jam on the rest of the biscuits and quickly cover each marshmallow biscuit, creating a sandwich.
  6. Melt chocolate in a heatproof bowl over a pot of boiling water, stirring till smooth.
  7. Spoon chocolate over top of marshmallow sandwiches and allow to set.

See it on my blog

shazzies cookbook

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