Steamed Hot and Sour Chicken
40 minutes
This is a Chinese method of steaming chicken simply and then serving with a flavourful dressing. Perfect in summer as it is served room temperature.
1 person made this
Ingredients
Serves: 4
- 2 tablespoons fresh coriander, chopped
- 5cm ginger, cut into strips
- 2 tablespoons sliced spring onions
- 2 cloves garlic, finely diced
- 1 red chilli, sliced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon brown sugar
- 1 teaspoon sesame oil
- 2 tablespoons peanut oil
- 400g boneless, skinless chicken thigh fillets
Directions
Preparation:20min ›
Cook:20min ›
Ready in:40min
- Combine all ingredients except chicken thighs and peanut oil in a heatproof bowl.
- Heat the peanut oil in a saucepan until the surface starts to shimmer then pour over the ingredients in the bowl. Stir to combine and set aside.
- Place the chicken on a plate that fits inside a steamer basket. Steam, covered, about 14 minutes or until tender. Remove chicken from steamer and let rest 5 minutes.
- Cut chicken into 1cm slices and arrange on a platter. Spoon over the dressing.
