Fish Noodle Soup

    30 minutes

    A very quick Asian style fish noodle soup, absolutely bursting with flavour from chilli, lemongrass, ginger and lime.


    South Australia, Australia
    1 person made this

    Serves: 4 

    • 6 cups vegetable stock
    • 1 red chilli, split lengthways
    • 1/2 stem lemongrass, smashed
    • 1 teaspoon fresh ginger, grated
    • 150g rice noodles
    • 2 salmon or other fish fillets, skin removed and cut into cubes
    • 4 spring onions, sliced
    • soy sauce and lime juice, to taste
    • coriander leaves, to garnish

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Bring the stock to boil in a saucepan. Add chilli, lemongrass and ginger and simmer 10 minutes. Add rice noodles and simmer 5 minutes.
    2. Add fish chunks and spring onions and simmer 5 minutes until fish is cooked. Season with soy and lime juice.
    3. Serve garnished with coriander leaves.

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