Fish Noodle Soup
Fish Noodle Soup
A very quick Asian style fish noodle soup, absolutely bursting with flavour from chilli, lemongrass, ginger and lime.
Ingredients
Serves: 4
- 6 cups vegetable stock
- 1 red chilli, split lengthways
- 1/2 stem lemongrass, smashed
- 1 teaspoon fresh ginger, grated
- 150g rice noodles
- 2 salmon or other fish fillets, skin removed and cut into cubes
- 4 spring onions, sliced
- soy sauce and lime juice, to taste
- coriander leaves, to garnish
Directions
Preparation:10min ›
Cook:20min ›
Ready in:30min
- Bring the stock to boil in a saucepan. Add chilli, lemongrass and ginger and simmer 10 minutes. Add rice noodles and simmer 5 minutes.
- Add fish chunks and spring onions and simmer 5 minutes until fish is cooked. Season with soy and lime juice.
- Serve garnished with coriander leaves.
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