Salmon Crusted with Coriander
22 minutes
A simple coating for salmon fillets that uses fresh coriander. I like to serve this with mashed potatoes and a drizzle of balsamic vinegar.
1 person made this
Ingredients
Serves: 4
- 4 salmon fillets, about 180g each
- 1 bunch fresh coriander
- 100g pine nuts
- 3 cloves garlic
- olive oil, as needed
- breadcrumbs, as needed
Directions
Preparation:10min ›
Cook:12min ›
Ready in:22min
- Preheat oven to 200 degrees C.
- In a food processor, combine coriander, pine nuts and garlic. Whizz to chop then drizzle in enough olive oil to make a thin paste. Mix in breadcrumbs until paste is thick enough to coat fish.
- Pat the coating on the salmon fillets and place on a baking tray. Bake 10 minutes then take out and place under the grill until the crust is golden.
