Salmon Crusted with Coriander

Salmon Crusted with Coriander


1 person made this

A simple coating for salmon fillets that uses fresh coriander. I like to serve this with mashed potatoes and a drizzle of balsamic vinegar.

rolypoly South Australia, Australia

Serves: 4 

  • 4 salmon fillets, about 180g each
  • 1 bunch fresh coriander
  • 100g pine nuts
  • 3 cloves garlic
  • olive oil, as needed
  • breadcrumbs, as needed

Preparation:10min  ›  Cook:12min  ›  Ready in:22min 

  1. Preheat oven to 200 degrees C.
  2. In a food processor, combine coriander, pine nuts and garlic. Whizz to chop then drizzle in enough olive oil to make a thin paste. Mix in breadcrumbs until paste is thick enough to coat fish.
  3. Pat the coating on the salmon fillets and place on a baking tray. Bake 10 minutes then take out and place under the grill until the crust is golden.

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